Official press releases featuring Chef Ashwani’s culinary journey, hospitality collaborations, luxury dining projects, and media coverage.
Dilli 32 received appreciation for its authentic Awadhi cuisine, royal dining experience, and traditional culinary storytelling.
National publications highlighted the elegant interiors, curated menu, and heritage-inspired dining atmosphere at Dilli 32.
A featured editorial celebrating regional Indian cuisine, signature delicacies, and Chef Ashwani’s innovative culinary direction.
Chef Ashwani Kumar Singh shared insights into the richness of Indian spices and culinary traditions in a leading Indonesian publication.
Chef Ashwani’s restaurant was recognized in a prominent newspaper feature highlighting exceptional dining experiences in Gurgaon.
A special culinary showcase curated by Chef Ashwani Singh, presenting authentic flavors and heritage recipes from Rajasthan.
Explore a curated collection of published press articles, restaurant reviews, culinary festival features, interviews, and national media coverage highlighting Chef Ashwani’s culinary expertise, Dilli 32’s signature experiences, and celebrated regional Indian food journeys across prestigious digital and print platforms.