Whisky Samba has become one of India's most celebrated premium hospitality destinations, blending world-class cocktails, globally inspired cuisine, sophisticated interiors, and unforgettable nightlife experiences.
Featured across leading hospitality, lifestyle, and culinary publications, the brand continues to redefine contemporary dining through innovation, luxury, and experiential storytelling.
Whisky Samba combines award-worthy cocktails, contemporary cuisine, curated music experiences, and luxury hospitality into one seamless destination.
More than just a restaurant and bar, Whisky Samba is a social experience where culinary craftsmanship, premium spirits, and vibrant nightlife come together under one roof.
Its growing recognition across hospitality publications and lifestyle media reflects a commitment to innovation, excellence, and guest-focused experiences.
Dining Experience
Recognized Brand
Nightlife Culture
Chef Ashwani Kumar Singh played a significant role in shaping Whisky Samba’s culinary identity through menu innovation, experiential dining concepts, and modern hospitality leadership.
His expertise in heritage Indian cuisine, global culinary trends, and immersive dining experiences contributed to Whisky Samba’s reputation as one of NCR’s most exciting hospitality destinations.
Whisky Samba and Chef Ashwani Kumar Singh have been featured for their innovative culinary concepts, premium dining experiences, heritage food festivals, and contribution to modern hospitality.
Delhi Times featured Whisky Samba as one of NCR’s most vibrant nightlife destinations, highlighting its premium cocktail program, globally inspired cuisine, and energetic social atmosphere.
Chef Ashwani Kumar Singh curated a royal Awadhi dining experience featuring heritage kebabs, biryanis, and forgotten recipes inspired by the culinary traditions of India’s Nawabi kitchens.
Whisky Samba partnered with acclaimed food writer Ms. Anoothi Vishal for an exclusive Heritage Week celebration, bringing together culinary artistry, storytelling, and contemporary dining experiences.
A unique dining showcase where celebrated chefs and artists came together to reinterpret culinary traditions through modern perspectives.
An invite-only experience designed for food enthusiasts, media personalities, and hospitality leaders.
